Igor Slivac
University of Zagreb
Croatia
Dr. Igor Slivac is a professor at the Faculty of Food Technology and Biotechnology, University of Zagreb (Croatia), where he lectures on animal cell technology and tissue engineering. His research focuses on the sustainable use of plant-based proteins, particularly in the development of protein supplements for cell culture media aimed at enhancing cell viability, differentiation, and productivity. He also has extensive expertise in the in vitro assessment of biomaterials and bioactive compounds. Dr. Slivac has led or contributed to several national and international research projects, served on organizing committees for scientific workshops and conferences, and actively engages in science communication and public outreach.
